Bakery Equipment

Bakery Equipment & Catering Engineering.
At Cuma Refrigeration, our expertise in bakery equipment design and catering engineering sets us apart in the food service industry. We provide specialized solutions that help bakeries and food production facilities achieve efficiency, consistency, and quality in every operation.

Commercial Bakery Equipment.
Commercial bakery equipment includes advanced machinery and tools designed for high-volume production. Having the right equipment is critical to meeting demand, reducing downtime, and maintaining product quality. Our systems are built to handle larger-scale operations, ensuring reliability and long-term performance.

Complete Turnkey Solutions.
We go beyond supply by offering turnkey project packages. From initial planning and budget management to delivery, installation, and after-sales support, our team manages every detail. This guarantees smooth project execution and timely completion.

Who We Serve
Our bakery and catering solutions are trusted by:

  • Commercial bakeries.
  • Hotels and restaurants.
  • Supermarkets.
  • Corporate and institutional facilities.
  • Government institutions.
  • Financial and catering organizations.

Why Choose Us?
With a team of highly skilled professionals, we are equipped to undertake bakery and catering projects of any size across Kenya and East Africa. Our focus on innovation, quality, and reliability ensures that every client gets the best value for their investment.

Commercial Bakery Equipment in Kenya.
At Cuma Refrigeration, we are a trusted supplier of commercial bakery equipment in Kenya with over 15 years of experience. From small start-up bakeries to large-scale industrial projects, we deliver high-quality solutions that ensure efficiency, consistency, and long-term reliability.

Essential Bakery Equipment We Supply

  • Deck Ovens – Designed with stone or brick decks for even heat distribution, producing excellent crusts for bread and artisanal baked goods.
  • Convection Ovens – Equipped with fans that circulate hot air for faster, even baking—ideal for pastries, cookies, and delicate items.
  • Rack Ovens – Large-capacity ovens with multiple racks, perfect for high-volume production.
  • Spiral Mixers – Heavy-duty mixers for large dough batches, ensuring thorough mixing and proper gluten development.
  • Planetary Mixers – Versatile mixers that handle dough mixing, cream whipping, and egg beating with ease.
  • Divider-Rounders – Machines that portion and shape dough consistently for uniform products.
  • Pastry Sheeters – Heavy-duty equipment for rolling dough for pastries, croissants, and puff pastry.
  • Proofing Cabinets – Controlled environments for optimal dough fermentation and proofing.
  • Bread Slicers – Automated slicers for uniform and efficient bread cutting.
  • Cooling Tunnels – Equipment that speeds up the cooling process, boosting production efficiency.
  • Doughnut Fryers – Specialized fryers for consistent, high-quality doughnut production.
  • Automated Depositors – Machines for portioning batters, fillings, and dough with precision.
  • Dough Extruders – For producing cookies, pasta, and shaped bread products.
  • Flour Silos & Sifters – Bulk flour storage and processing systems to improve efficiency and product quality.
  • Industrial Mixers – High-capacity mixers for large-scale production needs.
  • Bread Moulders – Machines that shape dough into loaves, baguettes, and other bread varieties.
  • Bagging & Packaging Machines – Automated packaging solutions to improve hygiene and efficiency.
  • Conveyor Systems – Streamline the movement of trays and products within the bakery, reducing manual handling.

With Cuma Refrigeration, you’re guaranteed high-quality, reliable, and efficient bakery equipment that supports smooth operations and consistent product quality.